Closing the Food Gap

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Closing the Food Gap: Resetting the Table in the Land of Plenty (12 CPEs)

What's CSA? Why is there no Farmer's Market in my town? How do my low-income clients grocery shop? If you thought these questions weren't related, you need to read this book! Community food program veteran and expert storyteller Mark Wynne provides a highly-readable yet well-researched read. Features:

a fascinating journey through the history, challenges and inner-workings of farmers' markets, co-ops, CSAs and other food systems
an eye-opening look at the food access challenges of low-income consumers, including a WIC case study
a review of the epidemics of obesity and other chronic disease and their relationship to food systems and access, including--most likely--ones that impact YOUR community and workplace!

This is an engrossing book that will leave you with new perspectives and tools for your clients. A must-read for anyone who works with diabetes or obesity, in public health, or who simply shops at a farmer's market!

12 CPEs 148 pages Includes CPE evaluation/Reporting Form: you will submit it online and receive your CPE certificate immediately.

Already have the book? Buy just the Evaluation/Reporting Form. Click here to purchase

Our Price: $89.99

Options: Add'l CPE eval/Reporting Form avail--order below.

Product Code: CFG-01

Options:

Additional CPE eval/Reporting Form: Closing the Food Gap [Add $25.00]

Additional Information

A must-read for anyone who works in public health, chronic disease or any food program, or who just likes Farmer's Markets!

Suggested Learning Codes and Additional Information

Level 2
Suggested Learning Needs Codes:
1040
1050
1060
1080
4000
4020
4050
4070
4080
8010
8015
8018

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