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FREE! Webinar with Tomatoland Author Barry Estabrook (1 CPE)

This FREE webinar gives you the opportunity to hear James Beard award-winning food writer Barry Estabrook describe his experience researching his new book Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. This is a fascinating, 'insider' look at how our food is produced, and it's a must-hear for all RDs.

Click here to hear the webinar! (1 CPE)

Here's what others are saying about this webinar:

Great topic! I loved that we got to hear directly from the author. Sheila's directed questions as facilitator also kept the interview on track and relevant for the RD audience. It was an interesting, convenient way to become informed on this topic. Thank you.

Great to hear the author speak and answer questions about his book. Very informative and eye-opening. Thank you for this opportunity!!!!

The information was very interesting and eye opening. I think this material can help impact patients' eating habits and make more conscious decisions of what they choose to eat. Would like to see more webinars related to this topic.

Fascinating subject of relevance to all. Really appreciated being able to ask questions. I am going to get the book for sure now.

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Availability: Available for download now
Product Code: WEB-TOM

Please click link below to watch this FREE webinar

Additional Information

(On-Demand Webinar.) This is a fascinating look at the US tomato industry, told through the eyes of Tomatoland author Barry Estabrook.

Suggested Learning Codes and Additional Information

Level 2
Suggested Learning Codes:
� (1050) Ethics
� (1080) Legislation, public policy
� (2000) Science of Food and Nutrition
� (2010) Botanicals and Phytonutrients
� (2020) Composition of Foods
� (2030) Food Preservation, Additives, Irradiation
� (2040) Food Science, Genetically-Modified Food
� (2050) Genetics
� (2080) Microbiology, Food Toxicology
� (2090) Micronutrients: vitamins, minerals
� (4000) Wellness and Public Health
� (4050) Epidemiology
� (4070) Food Security and Hunger
� (7090) Human resources management, labor relations
� (8018) Environmental, Agriculture and Technology
� (8050) Food distribution and service
� (8070) Food Production

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