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  Home > Continuing Education Self-Study Programs > Printed Books and CDs >

  Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals (14 CPEUs)
  Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals (14 CPEUs)
 
Brand new! This program will give you the skills and confidence to handle ALL your client's carb concerns: everything from basic meal planning and label reading to insulin-to-carb ratios, correction factors, and much more.  You'll learn how to:
  • assess preexisting knowledge and abilities of your clients
  • assess your clients' readiness for carb counting
  • complete, step-by-step program for teaching carb counting in ALL kinds of situations: from teaching the consistent carbohydrate meal plan and interpreting food labels to more complex carb-to-insulin levels and pump therapy
  • incorporate even the newest diabetes medications and insulin into your carbohydrate counting education
  • troubleshoot management of factors beyond dietary carbohydrate that impact blood glucose levels--like exercise, sick days and more.
14 CPEs.  189 page book. Includes CPE evaluation/Reporting Form: you will submit it online and receive your CPE certificate immediately.  See below for suggested learning needs codes.

Already have the book?  Buy just the Evaluation/Reporting FormClick here to order!
 
“I really liked this self study course because it was so practical. This will also be a great resource book for the future. Thank you.” Sarah Traband, RD, CDE, Jacksonville, FL

"This was a great CPE program. The book will be the one I use for referral purposes with other health care professionals interested in learning more about Carbohydrate Counting and Diabetes in the future. Thank you." D. Eagan, MA, RD, LD Huntington, WV


Our Price: $99.99

Options: Add'l CPE eval/Reporting Form avail--order below.

Product Code: CARB-01


Options:
Additional CPE eval/Reporting Form: Practical Carbohydrate Counting [Add $25.00]

 
Additional Information
 
Brand New! Learn how to teach your diabetes clients how to count and manage carbs effectively.
 
Suggested Learning Codes and Additional Information
  • Level 2

  • Suggested Learning Needs Codes:

  • (1000) Professional Skills

  • (1040) Oral communication skills

  • (3020) Assessment methodology

  • (5190) Diabetes mellitus

  • (5460) Self-care management (nutritional care)

  • (6000) Education, Training, and Counseling

  • (6010) Behavior change theories, techniques

  • (6030) Education theories and techniques for adults  

  • (6060) Learning needs assessment, learning plan development, and evaluation

  • (6070) Interviewing and listening skills

  • (7050) Customer focus

  • **All Skelly Publishing CPE programs expire 3 years from date of purchase. (You have 3 years to complete the CPE program once you purchase.)


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