Home > View All Products >   The Breastfeeding Answer Book (Third Revised Edition) (35 CPEUs)
	Every perinatal dietitian and WIC clinic should have a copy of this book. Designed for counselors, its easy-to-use question and answer format makes finding what you need a snap! Features: • Comprehensive overview of breastfeeding anatomy and physiology • Information on nearly every conceivable lactation challenge and how to solve it • Troubleshooting for specific socioeconomic, cultural and emotional issues related to breastfeeding "It was easy reading with great topics covered on breastfeeding.  I liked the simple management and teaching strategy. It was a good, comprehensive program--thank you."  B.C., RD, Denver, CO    "Very easy to use. I especially like being able to use the book for future reference and to troubleshoot. The questions were realistic and applied to everyday practice. Thank you!" 35 CPEUs 680 pages. Includes CPE evaluation/Reporting Form: you will submit it online and receive your CPE Certificate immediately. See suggested learning codes below. Already have the book?  Buy just the 35-CPE evaluation/Reporting Form. Click here to order. Our Price: $149.99 Options: Add'l CPE eval/Reporting Form avail--order below. Product Code: BF-1 Options: Additional CPE eval/Reporting Form: Breastfeeding Answer Book [Add $40.00]

Additional Information   Every perinatal dietitian and WIC clinic should have a copy of this book.   Suggested Learning Codes and Additional Information Additional CPE eval/Reporting Form available. See above to order. Level 2 Suggested Learning Codes: (1040) Cultural sensitivity (2000) Science of food and nutrition (2090) Micronutrients: vitamins, minerals (3000) Nutrition assessment & Diagnosis (3020) Assessment of target groups, populations (3070) Pharmacological, drug/nutrient, herbal interaction (4000) Wellness and public health (4140) Lactation (4150) Infancy & Childhood (4180) Women's health (6000) Education, Training, and Counseling (6020) Counseling, therapy, and facilitation skills (6030) Education theories and techniques for adults (6070) Interviewing and listening skills (8015) Cultural/ethnic food and culinary practices Complete before 9/1/2011

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