Home > Continuing Education Self-Study Programs >   Closing the Food Gap: Resetting the Table in the Land of Plenty (12 CPEs)
	What's CSA? How do Farmer's Markets work and why do they impact the RD? How do my low-income clients grocery shop? If you thought these questions weren't related, you need to read this book! Community food program veteran and expert storyteller Mark Wynne provides a highly-readable yet well-researched read.  Features: a fascinating journey through the history, challenges and inner-workings of farmers' markets, co-ops, CSAs and other food systems an eye-opening look at the food access challenges of low-income consumers, including a WIC case study a review of the epidemics of obesity and other chronic disease and their relationship to food systems and access, including--most likely--ones that impact YOUR community and workplace! This is an engrossing book that will leave you with new perspectives and tools for your clients.  A must-read for anyone who works with diabetes or obesity, in public health, or who simply shops at a farmer's market! 12 CPEs  148 pages   Includes CPE evaluation/Reporting Form: you will submit it online and receive your CPE certificate immediately. Already have the book?  Buy just the Evaluation/Reporting Form.  Click hereto purchase   "I really enjoyed reading this book and then responding to the questions.  I think it is a great way to learn."  Teresa Fox, RD, Alexandria, VA Our Price: $89.99 Options: Add'l CPE eval/Reporting Form avail--order below. Product Code: CFG-01 Options: Additional CPE eval/Reporting Form: Closing the Food Gap [Add $25.00]

Additional Information   A must-read for anyone who works in public health, chronic disease or any food program, or who just likes Farmer's Markets!   Suggested Learning Codes and Additional Information Level 2 Suggested Learning Needs Codes: 1040 1050 1060 1080 4000 4020 4050 4070 4080 8010 8015 8018 Complete before 10/15/2012

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