Home > Continuing Education Self-Study Programs > Printed Books and CDs >   The End of Overeating: Taking Control of the Insatiable American Appetite (26 CPEs)
	Brand New! This book was an instant bestseller when it was published in 2009. Now, learn why your clients literally become addicted to unhealthy foods and how you can help break the cycle.  Features: The secrets of how restaurants and manufacturers create ‘craveable’ food What you never knew about the addictive cycle behind chronic overeating The author's groundbreaking Food Rehab approach This book is an excellent combination of well-researched information that's also easy to read.  Get lots of fresh ideas to help your clients finally understand and control overeating.  Perfect if you work in diabetes education, weight loss, wellness or WIC! 26 CPEs  336 pages. Includes CPE evaluation/Reporting Form: you will submit it online and receive your CPE Certificate immediately.  See below for suggested learning codes. Already have the book?  Buy just the Evaluation/Reporting Form.  Click here to purchase! Our Price: $134.99 Product Code: EO-01

Additional Information   Brand New! Learn why your clients literally become addicted to unhealthy foods and how you can help break the cycle.   Suggested Learning Codes and Additional Information Suggested learning needs codes: (1080) Legislation, public policy (2000) Science of food and nutrition (2020) Composition of foods, nutrient analysis (2070) Macronutrients: carbohydrate, fat, protein, fiber, water (4000) Wellness and public health (4050) Epidemiology (4090) Health behaviors: smoking cessation, stress management (4150) Infancy & Childhood (5200) Disordered eating (5370) Weight management, obesity (6000) Education, Training, and Counseling (6010) Behavior change theories, techniques (6020) Counseling, therapy, and facilitation skills (6030) Education theories and techniques for adults (7120) Marketing (7210) Sales, merchandising (8018) Environmental, agricultural and technologic influences on food systems (8060) Culinary skills and techniques (8070) Food production, quantity purchasing (8080) Food styling and food presentation (8130) Sensory perception and evaluation of foods and ingredients Complete course before 1/5/2013

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