Brand New! Are you interested in functional and integrative nutrition? Do you see clients with diseases like celiac, GERD and IBS and want new approaches to treating them? This book--co-written by functional nutritionist Kathie Swift, RD--is your primer. Features:
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A fascinating and intricate look at your 'second brain'--the Enteric Nervous System
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Overview of the complex interplay between gut health, immunity and overall health, including leaky gut, inflammation, and gut-related diseases like celiac, fibromyalgia, chronic fatigue, IBS and many more
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Treatment approaches using evidence-based holistic approaches, including herbal supplements and probiotics
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Plus: Three separate eating plans you can use to treat a variety of gut-related conditions, including instructions for use, meal plans and recipes
Integrative nutrition is a fascinating emerging trend in dietetics, and one that can improve your practice, enhance your professional satisfaction and expand your opportunities. Start learning more about it today!
20 CPEs. 240 page book. Includes CPE evaluation/Reporting Form: you will submit it online and receive your CPE certificate immediately. See below for suggested learning needs codes.
“I thought this program was very well-written and informative. I especially liked the enthusiastic approach to digestive health with practical and realistic approaches to improving GI symptoms.” Lori J. Riley-Graves, MS, RD, LDN, Carrboro, NC
“I liked this program’s emphasis on functional medicine, which is a growing area of interest for me. The attention to the patient as a whole was especially helpful—addressing diet as well as lifestyle. I also appreciate the useful meal plans, recipes and supplement recommendations.” Jane Schwartz, RD, Princeton, NJ
Options: Add'l CPE eval/Reporting Form avail--order below.
Product Code: TRACT-01
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