Tomorrow's Table: Organic Farming, Genetics and the Future of Food

Home > Continuing Education Self-Study Programs >

Tomorrow's Table: Organic Farming, Genetics and the Future of Food (11 CPEs)

69% of US consumers buy organic foods regularly...44% want GMO-free products...and 80% say sustainability is here to stay. Tomorrow's Table is your primer on these must-know topics. This is a fascinating read from a husband-and-wife team at UC, Davis: he's in charge of the organic student farm, and she's a genetics professor and GMO researcher. Features:

background on how organic farming works--'taught' through lively stories and the personal experiences of the author
insight into the biggest debates on organic farming, with a fair and balanced perspective
review of both the process and history of genetic engineering, and the most contentious issues around GMOs
above all, a highly enjoyable writing style that combines well-researched and thoughtful debate with the authors' obvious love of food and the soil. They have even included favorite recipes that relate to topics covered in each chapter!

Gain new perspectives, learn how to translate the research, and feel confident discussing these topics with your clients..the media...anyone! A must-read for anyone who eats!

11 CPEs 148 pages Includes CPE evaluation/Reporting Form: you will submit it online and receive your CPE Certificate immediately. See below for suggested learning codes.

Already have the book? Buy just the Evaluation/Reporting Form. Click here to purchase!

Our Price: $89.99

Options: Add'l CPE eval/Reporting Form avail--order below.

Product Code: TT-01