Home > Continuing Education Self-Study Programs >   Tomorrow's Table: Organic Farming, Genetics and the Future of Food (11 CPEs)
	69% of US consumers buy organic foods regularly...44% want GMO-free products...and 80% say sustainability is here to stay. Tomorrow's Table is your primer on these must-know topics. This is a fascinating read from a husband-and-wife team at UC, Davis: he's in charge of the organic student farm, and she's a genetics professor and GMO researcher.  Features: background on how organic farming works--'taught' through lively stories and the personal experiences of the author insight into the biggest debates on organic farming, with a fair and balanced perspective review of both the process and history of genetic engineering, and the most contentious issues around GMOs above all, a highly enjoyable writing style that combines well-researched and thoughtful debate with the authors' obvious love of food and the soil.  They have even included favorite recipes that relate to topics covered in each chapter! Gain new perspectives, learn how to translate the research, and feel confident discussing these topics with your clients..the media...anyone!  A must-read for anyone who eats! 11 CPEs  148 pages   Includes CPE evaluation/Reporting Form: you will submit it online and receive your CPE Certificate immediately.  See below for suggested learning codes. Already have the book?  Buy just the Evaluation/Reporting Form.  Click here to purchase! Our Price: $89.99 Sale Price: $80.99 You Save $9.00 Options: Add'l CPE eval/Reporting Form avail--order below. Product Code: TT-01 Options: Additional CPE eval/Reporting Form: Tomorrow's Table [Add $25.00]

Additional Information   Learn about these two controversial topics from the front lines--in an engaging and provoking read!   Suggested Learning Codes and Additional Information Level 2 Suggested Learning Codes: (2000) Science of Food and Nutrition (2010) Botanicals and Phytonutrients (2020) Composition of Foods (2030) Food Preservation, Additives, Irradiation (2040) Food Science, Genetically-Modified Food (2050) Genetics (2080) Microbiology, Food Toxicology (4000) Wellness and Public Health (4050) Epidemiology (4070) Food Security and Hunger (4110) Vegetarianism (8018) Environmental, Agriculture and Technology (8070) Food Production (9030) Outcomes Research **All Skelly Publishing CPE programs expire 3 years from date of purchase. (You have 3 years to complete the CPE program once you purchase.)

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